At lunchtime, head to La Brasserie Le Large, where tables are set up on the terrace by the pool or under the shaded arbour. The menu celebrates fresh and generous Mediterranean cuisine: gourmet salads, ceviche, Lido burgers, tapas to share...
The chef also offers a daily special (main course + dessert for €23), ideal for a quick lunch, and set menus suitable for children.
In the evening, take a seat in the panoramic dining room facing the sea or on the terrace overlooking the horizon. The chef has created a refined menu featuring signature dishes such as pâté en croûte, fish duo and roast duck breast. In addition, the daily menu is inspired by the seasons and the market's offerings.
A fresh starter made with seasonal produce, fish or meat as a main course... and why not finish with a selection of mature cheeses or a homemade dessert? Special occasions can also be enjoyed to order: lobster, paella or rib of beef to share.
A member of the Toques Blanches du Roussillon and Disciple d'Escoffier, chef Romain Thiebaud cultivates an authentic and elegant cuisine. Passionate about flavour, he selects his ingredients from local producers and subtly combines Mediterranean flavours with nods to his Franche-Comté origins — morel mushrooms, Jura wine, woody notes. His signature: sincere, gourmet, local cuisine, designed to be shared.
Every morning from 7:30 to 10:00, enjoy the Lido breakfast buffet in Argelès-sur-Mer, served by the pool. We select a variety of fresh products to start the day gently under the Mediterranean sun. Available for hotel guests, residence guests, and external guests (€23/person). Room service available.
Pastries, bread (baguette, wholemeal, gluten-free, cereal, figs, etc.), jams, cereals, fresh cut fruit, eggs, cold meats, cheeses, smoked salmon, homemade pastries and cakes, crêpes, pancakes, dairy products, dried fruit, fruit juices, etc.
Continental breakfast served in your room from 8am to 10am: hot drink, bread, butter, jam, pastries, yoghurts, fruit juice.
Fancy a relaxing moment by the sea? Discover a menu of signature cocktails, champagne creations, revisited classics or alcohol-free mocktails to suit all tastes. Local liqueurs, Roussillon wines and exceptional spirits complete this convivial interlude. To be enjoyed on the terrace, by the pool or at sunset.
In July and August, the restaurant comes alive with themed evenings: monochrome menus, giant paella, Mediterranean buffets, wine tastings, jazz evenings, cabaret or DJs on the terrace. These gourmet and festive events are a great way to discover the world of chef Romain Thiebaud in a warm and festive atmosphere. Whether you are a hotel guest or just passing through Argelès, come and enjoy our evenings by the sea.
The Lido hosts your business meals, seminars, weddings, christenings and birthdays in a unique setting overlooking the Mediterranean in Argelès-sur-Mer. Personalised menus, cocktail receptions or group lunches: each event is tailor-made. On the terrace or in our private meeting room, enjoy attentive service and exquisite cuisine designed to leave you with fond culinary memories.
