Why not make the most of the restaurant and the chef’s creations? At lunchtime you can come and enjoy a quick meal next to the pool or make the most of our all-you-can-eat buffet every Wednesday and Sunday lunchtime. In the evening, enjoy a meal in our restaurant with its panoramic view and terrace that overlooks the sea and pool. Indulge in a gastronomic evening with the gourmet pleasures menu or select the the discovery menu or the daily specials menu with 4 dishes to choose from (full or half board menu) to enjoy meals that are fresh and bursting with Mediterranean flavours.
Étienne Lormand, hotel director, was awarded the title of maître restaurateur in 2016. This label guarantees - in addition to the expertise of the teams - the home-made quality and freshness of products. It is also a mark of distinction for chef, Romain Thiebaud, member of the Toques Blanches du Roussillon and Disciple d’Escoffier, who loves nothing more than to indulge his art and create the very finest products.