Open from April 18 to September 28
Your stay from €
Based on the best rate
The Grand Hôtel du Lido**** invites you to celebrate its 75th anniversary with an unforgettable White Party. In a warm seaside atmosphere, enjoy a large all-you-can-eat buffet featuring duck breast cooked over an open fire, stuffed suckling pig, seafood, Catalan charcuterie, salmon en croûte, a variety of salads, refined verrines, Bellevue fish, mussels au gratin... and finish with a surprise dessert accompanied by a macaron and a rousquille, while enjoying the Paradis Cabaret Music Hall revue.
Reservations by phone at +33 4 68 81 10 32.
Price: €65/person.
Excluding drinks, service included.
Every Sunday until the end of August, enjoy our generous and varied buffets overlooking the Mediterranean. On the menu: mixed salads, fresh raw vegetables, fish and poultry from Bellevue, seafood, Catalan charcuterie, hot dishes and a large all-you-can-eat dessert buffet.
A regional aperitif will be offered to each guest.
Price: €59 per person.
Why not make the most of the restaurant and the chef’s creations? At lunchtime you can come and enjoy a quick meal next to the pool or make the most of our all-you-can-eat buffet every Wednesday and Sunday lunchtime. In the evening, enjoy a meal in our restaurant with its panoramic view and terrace that overlooks the sea and pool. Indulge in a gastronomic evening with the gourmet pleasures menu or select the the discovery menu or the daily specials menu with 4 dishes to choose from (full or half board menu) to enjoy meals that are fresh and bursting with Mediterranean flavours.
All summer long, the Grand Hôtel Du Lido**** invites you to Argelès-Plage for unforgettable evenings by the sea. Live concerts, DJ sets, cabarets, themed menus and generous buffets will punctuate your evenings in a friendly, festive atmosphere. Whether you're a jazz fan, a funk fan or just looking for a good time to share, let yourself be carried away by the magic of summer nights at Le Lido.
Passionate, a member of the Toques Blanches du Roussillon and a disciple of Escoffier, the chef likes to perfect his art and work his products as precisely as possible, taking care of his preparations as much as his presentation and favoring local products and artisans in order to give his cuisine an authentic and Mediterranean identity. He also allows himself a few nods to his Franc-Comtois origins (morels and Jura wine sometimes appear on the Lido menu!), a discreet tribute to his inspiration and his gourmet journey.
Every evening, our chef proposes a menu of the day to complement the à la carte menu: fresh starters made with seasonal produce, fish or meat for the main course... and why not a selection of mature cheeses or a homemade dessert to round things off? Discover what the restaurant Le Lido in Argelès-sur-Mer has to offer.
Looking for a moment of relaxation by the sea? Let yourself be tempted by the refined menu of the Grand Hôtel du Lido bar. From grands crus to in-house creations and must-try cocktails, every glass is an invitation to travel.
