Open from April to October
Your stay
Lun 26 Fév 2018
Lun 26 Fév 2018

Terrasse swimming pool transat

hotel argeles restaurant 7

hotel argeles restaurant 8

Your restaurant on the water’s edge

hotel argeles restaurant 1

An "à la carte" restaurant

Your indulgent stay

Why not make the most of the restaurant and the chef’s creations? At lunchtime you can come and enjoy a quick meal next to the pool or make the most of our all-you-can-eat buffet every Wednesday and Sunday lunchtime. In the evening, enjoy a meal in our restaurant with its panoramic view and terrace that overlooks the sea and pool. Indulge in a gastronomic evening with the gourmet pleasures menu or select the the discovery menu or the daily specials menu with 4 dishes to choose from (full or half board menu) to enjoy meals that are fresh and bursting with Mediterranean flavours.

> see the menu
hotel argeles restaurant chef romain thiebaud

A chef

a kitchen, a way of doing things

Étienne Lormand, hotel director, was awarded the title of maître restaurateur in 2016. This label guarantees - in addition to the expertise of the teams - the home-made quality and freshness of products. It is also a mark of distinction for chef, Romain Thiebaud, member of the Toques Blanches du Roussillon and Disciple d’Escoffier, who loves nothing more than to indulge his art and create the very finest products.

 

 

Buffets around the pool

The restaurant offers buffets every Wednesday and Sunday from 12PM to 1.30PM (by reservation only), which are perfect for enjoying a meal with family or friends in a fun, relaxed atmosphere. A torrent of seafood, a large range of fish and Catalan specialities, hot dishes, daily specials and a home-made dessert buffet...

soiree concert

Events

Several times a week, either at lunchtime or in the evening, Le Lido welcomes artists to provide entertainment during your meal. Cabaret evenings, disco nights, shows, salsa or flamenco, pre-dinner drinks with piano accompaniment...with having a good time being the focus of these evenings.

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